Finally, I got to eat Lato or Ar-Arosep salad for lunch as appetizer paired with our Rellenong Bangus main dish. It's been a long time since I've last ate ar-arosep/sea grapes. I think it was last June 17, 2011. Since the lato salad has a salty taste, there's no need to add salt. I only garnished the dish with sliced tomato and onion.
Anyway, I had a great lunch meal!
No comments:
Post a Comment