Sarciadong Tilapia

This popular fish viand is a typical favorite among Filipinos who are not into eating meat. The process of cooking is easy to prepare and cook. Basically this is simply a makeover of fried tilapia, adding sauteed tomato and onion sauce. You can eat it plain or with steamed rice.

Ingredients:
3-5 pieces medium tilapia, cleaned
3 pieces medium ripe tomatoes, diced
1 pc medium onions, sliced
3 cloves garlic, chopped
2 pieces fresh eggs, beaten
3/4 cup water
salt & pepper
1 tbsp fish sauce
3 tbsp flour

Procedures:
1. Coat the cleaned tilapias with flour and deep-fry on both sides until golden brown. Transfer on a serving plate and set aside.
2. Saute garlic, onions and tomato in a pan until the tomato has wilted.
3. Add fish sauce, salt and pepper. Stir and add water. Bring to a boil.
4. Add beaten egg and gently stir.
5.  Pour the sauce over the fried tilapias and serve hot.