Homemade Chicken Curry

Just in the mood to cook chicken curry for lunch. Below are the ingredients that I've used to cook this dish:

 Ingredients:

• 2 tbsp. cooking oil
• 2 medium sized potatoes, diced
• 1 medium carrot, diced
• 1 medium red bell pepper, cubed 
• 3 tbsp. curry powder
• 1 cup evaporated milk or coconut milk
• 1 tbsp. fish sauce 
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• salt and pepper
• 1 cup water
• 1 kg chicken, adobo cut
• 1 cup water

Procedure:

1. Fry diced potato and carrot until brown. Set aside.
2. Saute garlic and onion until the color becomes translucent. Add chicken and cook the pieces until golden brown.
3. Add a dash of salt and pepper, fish sauce and curry powder. Stir-coat the chicken for 2minutes.
4. Add water and bell peppers, stir the chicken coated with curry powder and simmer for 2-3 minutes.
5. Add evaporated or coconut milk, stir and simmer until the sauce thickens.
6. Add fried potato and carrots. Simmer for 3 minutes until done.
7. Serve hot with plain rice.