Tuesday, September 9, 2014

Crabstick Salad


A homemade salad served as an appetizer for crab lovers out there. Enjoy!

Ingredients:
4 crabsticks, cut into half and shredded
A dash of salt and pepper
1/2 cup mayonnaise or salad dressing of your choice
1 medium size cucumber, sliced
1 medium size onion, halved and sliced
2 medium tomatoes, halved and sliced


Procedures:
1. In a small bowl, mix mayonnaise and shredded crabstick together. Set aside.
2. Combine cucumber, onion and tomato in a serving dish. Add a dash of salt and pepper and mix thoroughly.
3. Top the cucumber salad with the crabstick mixture. Serve chilled.


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