Crabstick Salad

A homemade salad served as an appetizer for crab lovers out there. Enjoy!

Ingredients:
4 crabsticks, cut into half and shredded
A dash of salt and pepper
1/2 cup mayonnaise or salad dressing of your choice
1 medium size cucumber, sliced
1 medium size onion, halved and sliced
2 medium tomatoes, halved and sliced


Procedures:
1. In a small bowl, mix mayonnaise and shredded crabstick together. Set aside.
2. Combine cucumber, onion and tomato in a serving dish. Add a dash of salt and pepper and mix thoroughly.
3. Top the cucumber salad with the crabstick mixture. Serve chilled.

Homemade Chicken Curry

Just in the mood to cook chicken curry for lunch. Below are the ingredients that I've used to cook this dish:

 Ingredients:

• 2 tbsp. cooking oil
• 2 medium sized potatoes, diced
• 1 medium carrot, diced
• 1 medium red bell pepper, cubed 
• 3 tbsp. curry powder
• 1 cup evaporated milk or coconut milk
• 1 tbsp. fish sauce 
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• salt and pepper
• 1 cup water
• 1 kg chicken, adobo cut
• 1 cup water

Procedure:

1. Fry diced potato and carrot until brown. Set aside.
2. Saute garlic and onion until the color becomes translucent. Add chicken and cook the pieces until golden brown.
3. Add a dash of salt and pepper, fish sauce and curry powder. Stir-coat the chicken for 2minutes.
4. Add water and bell peppers, stir the chicken coated with curry powder and simmer for 2-3 minutes.
5. Add evaporated or coconut milk, stir and simmer until the sauce thickens.
6. Add fried potato and carrots. Simmer for 3 minutes until done.
7. Serve hot with plain rice.