The palabok untouched.
Enjoying the view.
Yummy, yummy! Tummy's happy!
Thursday, November 8, 2012
Pancit Palabok
Pancit Palabok is known to all Filipinos as Pancit Luglug or Pancit Malabon, made from rice noodles and topped with orange sauce (from achuete oil and cornstarch dissolved in 1/4 cup of water). This dish is quite tiring to cook but it depends on available ingredients. I bought this from Tita Jo's Kitchenette (Pacita Complex).
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