Ground Pork Patties with Oatmeal

If you guys know how to make basic patties out of ground pork or beef, then they are just similar to making these patties but with a twist - adding a cup of oatmeal along with 4 to 5 spoonfuls of flour.

Originally, I cooked the dish as sauteed ground pork with diced (pre-cooked) potato, red bell pepper and carrot. Thinking that my brother wouldn't eat the viand for lunch (maybe he got tired of the dish), I resorted to making them into pork burger patties. Knowing that we've run out of breadcrumbs, I used oatmeal as a food binder along with flour and beaten egg. Each patties were measured by scooping them with a serving spoon once, flattened into a pressure pan and cooked at medium heat. 

These pork patties are being cooked in an open pressure pan.

 They were being served while hot with plain rice or Java rice.