As a kid, I used to hate this dish because of its sour taste. Not long after, I've grown to love the taste because of its health benefits. The fish I used often in this dish is either tilapia or milk fish (bangus). Other spices and vegetables like eggplant, ampalaya (bitter gourd), ginger, salt, ground black pepper, long green chili peppers, crushed garlic and onions are added to bring out the flavor of the dish. They are mixed together in a cooking pot with a cup of water and half cup of vinegar and then boiled for a few minutes until the fish is cooked.
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