These fried dumplings I cooked were a hit on my mother's last birthday celebration. The flavor of dumpling fillings are totally different from spring roll fillings and the preparation was of moderate difficulty. I worked hard to bring out the natural taste of the dumplings. The ingredients I've used include Chinese cooking wine, salt, pepper, spring onions, chopped red onions, beaten egg and diced turnip. Afterwards, I've mixed them together with the ground pork filling and enclosed them by spoonful in round dumpling wrappers by folding each wrapper in half and then fried them to perfection. It is ideal to serve them with sweet and sour (dip) sauce.
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