Fish Fillets on Creamy White Sauce

In the mood for a fish dish? Here's the recipe for those who love eating fish. I used cream dory fillets in this dish but you can pick any kind of fish fillets to cook according to your preference.

Ingredients:
1/2 kilo cream dory fillets, cut into bite size pieces
1/4 cup lemon juice
200g sliced button mushrooms (optional)
1 1/2 cup non-fat milk
1/4 cup cornstarch dissolved in 1 cup water
100g butter (stick)
salt and pepper to taste
spring onions for garnish
fried garlic bits for garnish

Procedures;

Step 1:
1. Season dory fillets with salt, pepper and lemon juice. Set aside.
2. Fry fish fillets until golden brown. Drain on paper towel and set aside.

Step 2:
In a bowl, pour milk and cornstarch dissolved in water and stir. Set aside.

Step 3:
1. In a pan, heat oil and melt butter then saute onion until soft.
2. Add mushrooms then stir-fry until light brown.
3. Pour milk mixture and bring to boil. Season according to taste.
4. Simmer until the sauce begins to thicken. Continue stirring.
5. Arrange fish in a serving plate. Pour over the sauce and garnish with spring onions and fried garlic bits.
6. Serve hot.