Cordon Bleu Rolls

This dish simply came from 3 pieces of Cordon Bleu logs cut into bite-sized rolls. It's super easy to make - all I did was pound three chicken breast fillets with meat hammer, put a slice of cheese and ham over the fillet and roll them together. I secured them with  two pieces of toothpick on both edges before coating them with flour, egg and breadcrumbs and deep-fried them until golden brown. After each log has cooled off, cut each into bite-size rolls about an inch.