If you're craving for a good dessert with a coffee twist, then a here's a special coffee jelly treat for you. The basics are usually needed to create this dessert but I have added some ingredients that will make a yummy coffee jelly enjoyable to consumers.
Ingredients:
6 packets 25g brown coffee of your choice
1 small can of condensed milk
3/4 cup crushed toasted cashew nuts
3/4 cup nata de coco
3 cups 250g all purpose cream
1 pack of 90g unflavored gelatine (colorless)
1 pack 180g cheddar cheese, cut into small cubes
1 3/4 cup water
Procedure:
1. Mix 6 packets of brown coffee into a casserole of boiling water. Mix using the whisker.
2. Add unflavored gelatine and mix well with whisker. Transfer to a cookie tray and let cool. When it's cool, cut into bite size cubes.
3. In a large bowl, combine all purpose cream, condensed milk, nata de coco and cheddar cheese. Add cubed coffee gelatine and mix them altogether.
4. Transfer to each serving cup and garnish with crushed cashew nuts.
