Sisig Omelette

Yum. I never thought that I could make a variant of omelette that has a sisig filling in it. The taste was superb and the people loved the dish. Try cooking it at home and see how it goes.

Ingredients:
1. 1/4 cup fresh milk
2. 1 can CDO Chunky Sisig
3. 1 small onion, chopped
4. 1 clove garlic, chopped
5. 2 medium fresh eggs, beaten until smooth
6. 3 tablespoons cooking oil
7. Salt and pepper to taste
8. 1/2 cup cheddar cheese of your choice, grated

Procedures:
1. Mix beaten egg with fresh milk. Add a dash of salt and pepper. Adjust according to taste.
2. In a pan, saute garlic and onion. Add sisig and fry until cooked. Set aside.
3. In the same pan, pour the egg mixture, let stand over heat a few seconds to lightly brown bottom of omelette.
4. Spoon about 1/4 cup of the cooked sisig on one side of omelet and spread it. Top the sisig with grated cheese.
5. Fold the omelette in half. Serve hot with plain rice or toasted bread.